Housekeeping

Employees are responsible for maintaining their own work areas in a presentable manner. Work areas must be kept in a clean and orderly fashion to prevent unsafe conditions and potential accidents. Employees who observe potentially dangerous conditions or equipment should report the concern immediately to their Supervisor or Human Resources. Confidential information must be kept secured in lock drawers, during and after scheduled work shift.

At the close of each business day, all equipment should be cleaned and put away. All work product and supplies should be organized and put away, if practical. It is each Employee’s responsibility to make sure their work area is clean and orderly at the completion of their scheduled work shift.